Side-by-Side Comparison · Per 100 g
Yogurt, plain, nonfat vs Yogurt, plain, whole milk: nutrition comparison
Side-by-side comparison per 100 grams.
Compare Yogurt, plain, nonfat and Yogurt, plain, whole milk side by side per 100 g.
Yogurt, plain, nonfat
- Protein 4.2 g 34%
- Carbohydrates 8.1 g 64%
- Total fat 0.1 g 2%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 4.2 g | 34% |
| Carbohydrates | 8.1 g | 64% |
| Total fat | 0.1 g | 2% |
Yogurt, plain, whole milk
- Protein 3.8 g 20%
- Carbohydrates 5.6 g 28%
- Total fat 4.5 g 52%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 3.8 g | 20% |
| Carbohydrates | 5.6 g | 28% |
| Total fat | 4.5 g | 52% |
| Nutrient | Yogurt, plain, nonfat (100 g) | Yogurt, plain, whole milk (100 g) |
|---|---|---|
| Calories | 50.1 kcal | 77.3 kcal |
| Total Fat | 0.1 g | 4.5 g |
| Saturated Fat | - | 2.3 g |
| Total Carbohydrate | 8.1 g | 5.6 g |
| Protein | 4.2 g | 3.8 g |
| Sodium | 51.5 mg | 41.8 mg |
| Calcium | 167.4 mg | 126.8 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 15.2 mg | 11.5 mg |
| Potassium | 210.5 mg | 164.1 mg |
| Vitamin D | 0.2 µg | 0.8 µg |
| Zinc | 0.6 mg | 0.4 mg |
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.