Dairy
Yogurt, plain, nonfat: calories and nutrition
Plain nonfat yogurt provides 4.227 g protein, 167.4 mg calcium, and 8.077 g carbohydrates per 100 g, with 0.087 g fat.
Quick nutrition facts (Per 100 g)
- 50.1 kcal Calories (100 g)
- 4.2 g Protein (100 g)
- 0.1 g Total Fat (100 g)
- 8.1 g Total Carbohydrate (100 g)
- Protein 4.2 g 34%
- Carbohydrates 8.1 g 64%
- Total fat 0.1 g 2%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 4.2 g | 34% |
| Carbohydrates | 8.1 g | 64% |
| Total fat | 0.1 g | 2% |
Nutrient library
Full nutrient profile
Recipes with Yogurt, plain, nonfat
What this means for your health
What is in it
Plain nonfat yogurt is a dairy food. Per 100 g, it has 4.227 g protein, 0.087 g fat, and 8.077 g carbohydrates. It also provides 167.4 mg calcium, 51.48 mg sodium, 15.21 mg magnesium, 210.5 mg potassium, 0.599 mg zinc, and 0.217 ug vitamin D. Iron is listed as 0 mg.
What it means for your health
Protein helps build and repair tissues throughout the body. Calcium supports bone health. Zinc is a mineral that the body needs to stay healthy. The fat content is very low, while the carbohydrate content is moderate. Sodium is present at 51.48 mg per 100 g.
Good to know
Calcium makes up 12.9% of the listed daily value per 100 g. Protein provides 8.5%, and zinc provides 5.4%. These values can help you compare this food with other dairy choices. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
Source
USDA FoodData Central (Public Domain) (ID: 2647437) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.