Nutrient Library
Zinc
Zinc is a common mineral found in many everyday foods we eat.
What it is
Zinc is a mineral that helps the human body work very well. It is found in meat, beans, eggs, dairy foods and fish too. It is also found in many healthy nuts, seeds and whole grains. Many common plants and animals can give us good zinc to eat.
What it does
Zinc helps the body grow and heal very well every single day. Zinc is needed for normal wound healing. It helps taste and smell work very well for us each day. It helps the body make healthy new cells for us each day.
How much people need
- FDA Daily Value for zinc: 11 mg. It is a reference amount used on Nutrition Facts labels, not a personal target. Source: US FDA.
Common myths
- Myth: Zinc only comes from meat, fish and eggs at every single meal. Truth: Zinc also comes from many beans, nuts and seeds in our meals.
- Myth: Zinc is only needed by grown ups in our homes each day. Truth: Children and adults both need healthy zinc in their food every day.
Sources and background
The sections on what it is, what it does and the myths are general background from NIH Office of Dietary Supplements: Zinc fact sheet, checked on 29 October 2026. The intake figures above carry their own sources.
Foods with the most zinc (per 100 g)
- Cashew Butter 4.4 mg
- Almond Butter 3.2 mg
- Peanut Butter 3.1 mg
- Maple Syrup 1.5 mg
- Hummus 1.4 mg
- Pea 1.2 mg
- Mushroom 0.7 mg
- Yogurt 0.6 mg
Computed from USDA FoodData Central values in our food pages.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.