Legumes and Beans
Peanut butter, creamy: calories and nutrition
Peanut butter, creamy has 23.99 g protein, 49.43 g fat, and 22.70 g carbs per 100 g.
Quick nutrition facts (Per 100 g)
- 589.4 kcal Calories (100 g)
- 24 g Protein (100 g)
- 49.4 g Total Fat (100 g)
- 22.7 g Total Carbohydrate (100 g)
- Protein 24 g 15%
- Carbohydrates 22.7 g 15%
- Total fat 49.4 g 70%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 24 g | 15% |
| Carbohydrates | 22.7 g | 15% |
| Total fat | 49.4 g | 70% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | % Daily Value (100 g) |
|---|---|---|
| Energy | 589.4 kcal | 29% |
| Total fat | 49.4 g | 63% |
| Saturated fat | 8.4 g | 42% |
| Carbohydrates | 22.7 g | 8% |
| Dietary fiber | 6.3 g | 23% |
| Protein | 24 g | 48% |
| Sodium | 220.7 mg | 10% |
| Calcium | 49.9 mg | 4% |
| Folate | 97.3 µg | 24% |
| Iron | 1.9 mg | 10% |
| Magnesium | 192.6 mg | 46% |
| Potassium | 654 mg | 14% |
| Zinc | 3.1 mg | 28% |
What this means for your health
What is in it
Peanut butter, creamy is made from peanuts and has a high amount of fat, protein, and carbohydrates. It also contains dietary fiber, sodium, calcium, iron, magnesium, potassium, and zinc. It is a good source of folate.
What it means for your health
Peanut butter, creamy provides a lot of energy due to its high fat and carbohydrate content. It is a good source of protein, which is needed for building and repairing body tissues. Magnesium and potassium are important for muscle and nerve function. Iron helps carry oxygen in the blood. Zinc and folate are important for the immune system and cell growth.
Good to know
Peanut butter, creamy is high in fat, so it should be eaten in moderation. It is a good source of protein and healthy fats. It is also a good source of magnesium and potassium. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1097/hep.0000000000000323
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Peer-reviewed source: https://doi.org/10.1161/cir.0000000000000510
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Peer-reviewed source: https://doi.org/10.2337/dc10-0556
Source
USDA FoodData Central (Public Domain) (ID: 2262072) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.