Nutrient Library
Carbohydrates
Carbohydrates are a food nutrient that gives the body fuel each day.
What it is
Carbohydrates are a main type of food nutrient for all of us. They are found in bread, rice, pasta, fruit and many grain foods. They also come from beans, corn, oats, potatoes and many plant foods. Green plants make carbohydrates from sun, light, air, water and fresh rain.
What it does
The body breaks carbohydrates down into a simple sugar for daily fuel. This sugar moves in the blood to all body cells and parts. Cells use this sugar to get power to move and work well. The brain uses this sugar to think, learn, play and grow well.
How much people need
- FDA Daily Value for total carbohydrate: 275 g. It is a reference amount used on Nutrition Facts labels, not a personal target. Source: US FDA.
Common myths
- Myth: All carbohydrates are bad for your body, brain and mood each day. Truth: Your body needs carbohydrates to work well, grow and play each day.
- Myth: Only sweets, candy, cakes and soda have carbohydrates in them at all. Truth: Many plain foods such as fruit, beans and grains have them too.
Sources and background
The sections on what it is, what it does and the myths are general background from NIH MedlinePlus: Carbohydrates, checked on 29 October 2026. The intake figures above carry their own sources.
Foods with the most carbohydrates (per 100 g)
- Powdered Sugar 99.8 g
- Brown Sugar 98.1 g
- Honey 82.4 g
- Raisin 78.5 g
- Date 75 g
- Jam 68.9 g
- Maple Syrup 67 g
- Lemonade 48.9 g
Computed from USDA FoodData Central values in our food pages.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.