Recipe

Yogurt Almond Berry Bowl

Name: Yogurt Almond Berry Bowl
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Plain Nonfat Yogurt; 50 g Almond Butter Creamy; 100 g Blueberries; 30 g Almonds Whole Raw

Creamy yogurt with blueberries almonds and almond butter bowl

15 min · 2 servings · 342 kcal per serving

Yogurt Almond Berry Bowl — AI illustration

Ingredients

300 g Plain Nonfat Yogurt
50 g Almond Butter Creamy
100 g Blueberries
30 g Almonds Whole Raw

Steps

Combine yogurt and almond butter in a bowl.
Gently fold in the fresh blueberries.
Sprinkle chopped almonds over the mixture.
Serve this chilled preparation immediately.

Per serving

342 kcal · protein 15.1 g · carbs 27.7 g · fat 21.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.