Dairy

Butter, salted: calories and nutrition

Salted butter has 717 kcal, 81.11 g of fat, and 643 mg of sodium per 100 g. It also provides 684 ug of vitamin A and 51.368 g of saturated fat.

Butter, salted in Dairy category

Quick nutrition facts (Per 100 g / Per serving)

  • 717 kcal Calories (100 g) · 35.9 kcal / serving
  • 0.9 g Protein (100 g) · 0 g / serving
  • 81.1 g Total Fat (100 g) · 4.1 g / serving
  • 0.1 g Total Carbohydrate (100 g) · 0 g / serving
Macronutrient calorie share for Butter, salted Per 100 grams (717 kcal): Protein 0.9 g (0% of macro calories), Carbohydrates 0.1 g (0%), Total fat 81.1 g (100%). 717 kcal / 100 g
  • Protein 0.9 g 0%
  • Carbohydrates 0.1 g 0%
  • Total fat 81.1 g 100%
Macronutrient calorie breakdown per 100 g for Butter, salted
Macronutrient Amount per 100 g Share of macro calories
Protein 0.9 g 0%
Carbohydrates 0.1 g 0%
Total fat 81.1 g 100%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Saturated fat 51.4 g 257% DV
Total fat 81.1 g 104% DV
Vitamin A 684 µg 76% DV
Sodium 643 mg 28% DV
Vitamin B12 0.2 µg 7% DV
Calcium 24 mg 2% DV
Protein 0.9 g 2% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g 1 pat (1" sq, 1/3" high) (5 g) % Daily Value (100 g)
Energy 717 kcal 35.9 kcal 36%
Total fat 81.1 g 4.1 g 104%
Saturated fat 51.4 g 2.6 g 257%
Carbohydrates 0.1 g 0 g 0%
Total sugars 0.1 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0.9 g 0 g 2%
Sodium 643 mg 32.2 mg 28%
Calcium 24 mg 1.2 mg 2%
Folate 3 µg 0.2 µg 1%
Iron 0 mg 0 mg 0%
Magnesium 2 mg 0.1 mg 0%
Potassium 24 mg 1.2 mg 1%
Vitamin A 684 µg 34.2 µg 76%
Vitamin B12 0.2 µg 0 µg 7%
Vitamin C 0 mg 0 mg 0%
Vitamin D 0 µg 0 µg 0%
Zinc 0.1 mg 0 mg 1%

Serving size

What this means for your health

What is in it

Salted butter is a dairy food. Per 100 g, it has 717 kcal, 0.85 g of protein, 81.11 g of total fat, and 0.06 g of carbohydrates. It also has 51.368 g of saturated fat and 0.06 g of total sugars. There is no dietary fiber.

One 100 g serving has 643 mg of sodium, 24 mg of calcium, 0.02 mg of iron, 2 mg of magnesium, 24 mg of potassium, and 0.09 mg of zinc. It has 684 ug of vitamin A, 0.17 ug of vitamin B12, and 3 ug of folate. It has 0 mg of vitamin C and 0 ug of vitamin D.

What it means for your health

This food is high in fat and saturated fat. Per 100 g, saturated fat is 256.8% of the Daily Value. Total fat is 104.0% of the Daily Value. Vitamin A is 76.0% of the Daily Value.

The sodium amount may matter for people who watch their sodium intake. Butter also has very little protein and carbohydrate. Its vitamin A content may support normal body functions, but this food is low in many other nutrients.

Good to know

Common servings include 5 g for one pat, 14.2 g for one tbsp, 227 g for one cup, and 113 g for one stick. Smaller servings can help you control how much fat and sodium you eat. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 173410) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.