Vegetables

Ketchup, restaurant: calories and nutrition

Per 100 g, restaurant ketchup provides 117 kcal, 26.8 g carbs, 949 mg sodium, and small amounts of protein and fat.

Ketchup, restaurant in Vegetables category

Quick nutrition facts (Per 100 g)

  • 117 kcal Calories (100 g)
  • 1.1 g Protein (100 g)
  • 0.6 g Total Fat (100 g)
  • 26.8 g Total Carbohydrate (100 g)
Macronutrient calorie share for Ketchup, restaurant Per 100 grams (117 kcal): Protein 1.1 g (4% of macro calories), Carbohydrates 26.8 g (92%), Total fat 0.6 g (4%). 117 kcal / 100 g
  • Protein 1.1 g 4%
  • Carbohydrates 26.8 g 92%
  • Total fat 0.6 g 4%
Macronutrient calorie breakdown per 100 g for Ketchup, restaurant
Macronutrient Amount per 100 g Share of macro calories
Protein 1.1 g 4%
Carbohydrates 26.8 g 92%
Total fat 0.6 g 4%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Sodium 949 mg 41% DV
Carbohydrates 26.8 g 10% DV
Potassium 249 mg 5% DV
Magnesium 13.5 mg 3% DV
Iron 0.4 mg 2% DV
Protein 1.1 g 2% DV
Zinc 0.2 mg 1% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g % Daily Value (100 g)
Energy 117 kcal 6%
Total fat 0.6 g 1%
Carbohydrates 26.8 g 10%
Protein 1.1 g 2%
Sodium 949 mg 41%
Calcium 14 mg 1%
Iron 0.4 mg 2%
Magnesium 13.5 mg 3%
Potassium 249 mg 5%
Zinc 0.2 mg 1%

What this means for your health

What is in it

Restaurant ketchup per 100 g gives 117 kcal, 1.11 g protein, 0.55 g fat, 26.8 g carbohydrates, 949 mg sodium, 14 mg calcium, 0.43 mg iron, 13.5 mg magnesium, 249 mg potassium, and 0.16 mg zinc.

What it means for your health

The sodium amount is high at 949 mg, covering about 41 percent of the daily value. The carbohydrate content is moderate at 26.8 g, providing about 10 percent of the daily value. Fat and protein are low. Potassium and magnesium are present in small amounts.

Good to know

A typical packet is far less than 100 g, so the actual sodium per serving is lower. Still, frequent use can add up. People who need to limit salt may want to choose lower sodium versions or use less. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 747693) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.