Fats and Oils
Margarine Spread, 40-49% fat, tub: calories and nutrition
Margarine Spread, 40-49% fat, tub has 401 kcal, 44.46 g total fat, 11.055 g saturated fat, and 11.8 ug vitamin D per 100 g.
Quick nutrition facts (Per 100 g)
- 401 kcal Calories (100 g)
- 0.3 g Protein (100 g)
- 44.5 g Total Fat (100 g)
- 0 g Total Carbohydrate (100 g)
- Protein 0.3 g 0%
- Carbohydrates 0 g 0%
- Total fat 44.5 g 100%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 0.3 g | 0% |
| Carbohydrates | 0 g | 0% |
| Total fat | 44.5 g | 100% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | % Daily Value (100 g) |
|---|---|---|
| Energy | 401 kcal | 20% |
| Total fat | 44.5 g | 57% |
| Saturated fat | 11.1 g | 55% |
| Carbohydrates | 0 g | 0% |
| Dietary fiber | 0 g | 0% |
| Protein | 0.3 g | 1% |
| Sodium | 716 mg | 31% |
| Calcium | 2 mg | 0% |
| Folate | 1 µg | 0% |
| Iron | 0.1 mg | 0% |
| Magnesium | 1 mg | 0% |
| Potassium | 17 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 11.8 µg | 59% |
| Zinc | 0 mg | 0% |
What this means for your health
What is in it
Margarine Spread, 40-49% fat, tub is a high-fat product. It contains 401 kcal, 44.46 g total fat, 11.055 g saturated fat, 11.8 ug vitamin D, and small amounts of other nutrients like sodium, calcium, and iron.
What it means for your health
Vitamin D is important for healthy bones, and this product provides 59% of the daily value. However, it also has a high amount of saturated fat, which is linked to heart disease risk. The sodium content is also relatively high, which may affect blood pressure if consumed in large amounts.
Good to know
This product is high in calories and fat, so it should be used in moderation. It is not a significant source of fiber, carbohydrates, or most vitamins. Studies suggest that vitamin D is essential for bone health, but more research is needed on its long-term effects. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1210/jc.2011-0385
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Peer-reviewed source: https://doi.org/10.1097/hep.0000000000000323
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Peer-reviewed source: https://doi.org/10.1161/cir.0000000000000510
Source
USDA FoodData Central (Public Domain) (ID: 173589) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.