Fats and Oils

Oil, avocado: calories and nutrition

Avocado oil is almost entirely fat, providing 884 kcal and 100 g of total fat per 100 g. It contains 11.56 g of saturated fat.

Oil, avocado in Fats and Oils category

Quick nutrition facts (Per 100 g / Per serving)

  • 884 kcal Calories (100 g) · 123.8 kcal / serving
  • 0 g Protein (100 g) · 0 g / serving
  • 100 g Total Fat (100 g) · 14 g / serving
  • 0 g Total Carbohydrate (100 g) · 0 g / serving
Macronutrient calorie share for Oil, avocado Per 100 grams (884 kcal): Protein 0 g (0% of macro calories), Carbohydrates 0 g (0%), Total fat 100 g (100%). 884 kcal / 100 g
  • Protein 0 g 0%
  • Carbohydrates 0 g 0%
  • Total fat 100 g 100%
Macronutrient calorie breakdown per 100 g for Oil, avocado
Macronutrient Amount per 100 g Share of macro calories
Protein 0 g 0%
Carbohydrates 0 g 0%
Total fat 100 g 100%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Total fat 100 g 128% DV
Saturated fat 11.6 g 58% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g 1 tbsp (14 g) % Daily Value (100 g)
Energy 884 kcal 123.8 kcal 44%
Total fat 100 g 14 g 128%
Saturated fat 11.6 g 1.6 g 58%
Carbohydrates 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Sodium 0 mg 0 mg 0%
Calcium 0 mg 0 mg 0%
Folate 0 µg 0 µg 0%
Iron 0 mg 0 mg 0%
Magnesium 0 mg 0 mg 0%
Potassium 0 mg 0 mg 0%
Vitamin A 0 µg 0 µg 0%
Vitamin B12 0 µg 0 µg 0%
Vitamin C 0 mg 0 mg 0%
Zinc 0 mg 0 mg 0%

Serving size

What this means for your health

What is in it

Avocado oil is a liquid fat. It has 884 kcal and 100 g of total fat per 100 g. It also has 11.56 g of saturated fat, about 58% of the daily value. It has no protein, carbohydrates, or fiber. It has no sodium, calcium, iron, magnesium, potassium, zinc, vitamin C, vitamin A, vitamin B12, or folate. It has 100 g of fat, which is a lot compared to other oils.

What it means for your health

Because it is almost all fat, it gives a lot of energy. The 11.56 g of saturated fat can raise cholesterol levels. The oil has no vitamins or minerals, so it does not provide those nutrients. It has no fiber, so it does not help digestion. Using it in moderation can fit into a balanced diet.

Good to know

A tablespoon is 14 g. A cup is 218 g. A teaspoon is 4.5 g. It is liquid at room temperature. It is best used for cooking at high heat or as a dressing. It can be stored in a cool, dark place. Use it sparingly in cooking or dressings. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 173573) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.