Vegetables

Sweet potatoes, orange flesh, without skin, raw: calories and nutrition

This food has 77.357 kcal, 1.578 g protein, 0.375 g fat, 17.328 g carbs, 486.4 mg potassium, 14.84 mg vitamin C, and small amounts of calcium, iron, magnesium, and zinc.

Sweet potatoes, orange flesh, without skin, raw in Vegetables category

Quick nutrition facts (Per 100 g)

  • 77.4 kcal Calories (100 g)
  • 1.6 g Protein (100 g)
  • 0.4 g Total Fat (100 g)
  • 17.3 g Total Carbohydrate (100 g)
Macronutrient calorie share for Sweet potatoes, orange flesh, without skin, raw Per 100 grams (77.4 kcal): Protein 1.6 g (8% of macro calories), Carbohydrates 17.3 g (88%), Total fat 0.4 g (4%). 77.4 kcal / 100 g
  • Protein 1.6 g 8%
  • Carbohydrates 17.3 g 88%
  • Total fat 0.4 g 4%
Macronutrient calorie breakdown per 100 g for Sweet potatoes, orange flesh, without skin, raw
Macronutrient Amount per 100 g Share of macro calories
Protein 1.6 g 8%
Carbohydrates 17.3 g 88%
Total fat 0.4 g 4%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Vitamin C 14.8 mg 16% DV
Potassium 486.4 mg 10% DV
Carbohydrates 17.3 g 6% DV
Magnesium 19.1 mg 5% DV
Protein 1.6 g 3% DV
Zinc 0.3 mg 3% DV
Iron 0.4 mg 2% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g % Daily Value (100 g)
Energy 77.4 kcal 4%
Total fat 0.4 g 0%
Carbohydrates 17.3 g 6%
Protein 1.6 g 3%
Sodium 0 mg 0%
Calcium 22.3 mg 2%
Iron 0.4 mg 2%
Magnesium 19.1 mg 5%
Potassium 486.4 mg 10%
Vitamin C 14.8 mg 16%
Zinc 0.3 mg 3%

What this means for your health

What is in it

It is a sweet potato with orange flesh, peeled and raw. In 100 g it gives 77.357 kcal of energy. Protein is 1.578 g and fat is 0.375 g. Carbohydrates are 17.328 g. It has 486.4 mg of potassium, 14.84 mg of vitamin C, 22.33 mg of calcium, 0.398 mg of iron, 19.14 mg of magnesium, and 0.337 mg of zinc. Sodium is 0 mg.

What it means for your health

The energy comes mainly from carbohydrates. Protein and fat are small. Potassium helps keep blood pressure in a healthy range. Vitamin C supports the immune system. The small amounts of calcium, iron, magnesium, and zinc add to overall mineral intake. Because it is low in fat and sodium, it can fit into a balanced diet.

Good to know

It is a good source of potassium, providing about 10% of the daily value per 100 g. The vitamin C content is about 16% of the daily value. The food is low in calories and fat, making it a healthy choice for snacking or cooking. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 2346404) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.