Vegetables
Tomato juice, canned, with salt added: calories and nutrition
Canned tomato juice with added salt provides 17 kcal, 0.85 g protein, 0.29 g fat, 3.5 g carbs, 2.6 g sugars, 0.4 g fiber, 253 mg sodium, and 70 mg vitamin C per 100 g.
Quick nutrition facts (Per 100 g / Per serving)
- 17 kcal Calories (100 g) · 41.3 kcal / serving
- 0.9 g Protein (100 g) · 2.1 g / serving
- 0.3 g Total Fat (100 g) · 0.7 g / serving
- 3.5 g Total Carbohydrate (100 g) · 8.6 g / serving
- Protein 0.9 g 17%
- Carbohydrates 3.5 g 70%
- Total fat 0.3 g 13%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 0.9 g | 17% |
| Carbohydrates | 3.5 g | 70% |
| Total fat | 0.3 g | 13% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup (243 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 17 kcal | 41.3 kcal | 1% |
| Total fat | 0.3 g | 0.7 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 3.5 g | 8.6 g | 1% |
| Total sugars | 2.6 g | 6.3 g | 5% |
| Dietary fiber | 0.4 g | 1 g | 1% |
| Protein | 0.9 g | 2.1 g | 2% |
| Sodium | 253 mg | 614.8 mg | 11% |
| Calcium | 10 mg | 24.3 mg | 1% |
| Folate | 20 µg | 48.6 µg | 5% |
| Iron | 0.4 mg | 0.9 mg | 2% |
| Magnesium | 11 mg | 26.7 mg | 3% |
| Potassium | 217 mg | 527.3 mg | 5% |
| Vitamin A | 23 µg | 55.9 µg | 3% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Vitamin C | 70.1 mg | 170.3 mg | 78% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.1 mg | 0.3 mg | 1% |
Serving size
What this means for your health
What is in it
A 100‑gram serving of canned tomato juice with added salt gives 17 calories, 0.85 grams of protein, 0.29 grams of fat, 3.53 grams of carbohydrate, 2.58 grams of sugars, 0.4 grams of fiber, 253 milligrams of sodium, 10 milligrams of calcium, 0.39 milligrams of iron, 11 milligrams of magnesium, 217 milligrams of potassium, 0.11 milligrams of zinc, 70.1 milligrams of vitamin C, 23 micrograms of vitamin A, and 20 micrograms of folate. Typical servings are one cup (243 grams) or six fluid ounces (182 grams).
What it means for your health
The juice is low in calories and fat, and it provides a high amount of vitamin C, which is linked to antioxidant activity and may support immune health. The sodium level is moderate; each 100 grams supplies about 11 percent of the daily value, so people who watch salt intake may want to be aware of the amount. Potassium and magnesium are present in small amounts and are linked to normal muscle and nerve function.
Good to know
Because salt is added during canning, the sodium content is higher than in fresh tomato juice. Choosing a no‑salt‑added version or diluting the juice with water can lower the sodium per serving. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
Source
USDA FoodData Central (Public Domain) (ID: 170458) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.