Recipe

Breadnut Seed Garden Bowl

Tossed breadnut seeds with greens and avocado.

30 min · 4 servings · 169 kcal per serving

Breadnut Seed Garden Bowl
AI illustration

Ingredients

Steps

  1. Combine breadnut seeds, arugula, grape tomatoes, red bell pepper, and avocado in a large bowl.
  2. Drizzle olive oil over the salad and toss gently until evenly coated.
  3. Divide the salad among four bowls and serve immediately.

Per serving

169 kcal · protein 4 g · carbs 25.2 g · fat 6.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: wheat

Labels: vegan, vegetarian, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.