Creamy Herb Potato Salad

Ingredients

• 180 g Cream
• 120 g Potatoes
• 60 g Celery
• 20 g Dill
• 20 g Garlic

Steps

1. Scrub and boil potatoes until tender.
2. Cool, then cut potatoes into pieces.
3. Whisk cream, garlic, and dill together.
4. Fold in celery and potatoes.
5. Chill salad before serving.

Per serving

180 kcal · protein 2.3 g · carbs 7.7 g · fat 16.1 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.