Vegetables
Celery, raw: calories and nutrition
Celery is low in calories, with 14.8 kcal per 100 g, and contains small amounts of protein, fat, and carbohydrates, plus potassium, sodium, calcium, magnesium, and zinc.
Quick nutrition facts (Per 100 g)
- 14.8 kcal Calories (100 g)
- 0.5 g Protein (100 g)
- 0.2 g Total Fat (100 g)
- 3.3 g Total Carbohydrate (100 g)
- Protein 0.5 g 12%
- Carbohydrates 3.3 g 79%
- Total fat 0.2 g 9%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 0.5 g | 12% |
| Carbohydrates | 3.3 g | 79% |
| Total fat | 0.2 g | 9% |
Nutrient library
Full nutrient profile
Recipes with Celery, raw
What this means for your health
What is in it
Celery is a raw vegetable that has 14.8 kcal per 100 g. It has 0.5 g protein, 0.2 g fat, and 3.3 g carbohydrates. It also contains 97 mg sodium, 46 mg calcium, 265 mg potassium, 11 mg magnesium, and 0.1 mg zinc.
What it means for your health
The calories are very low, so it can fit into many diets. The protein and fat are small, so it is not a major source of those nutrients. Potassium may help keep blood pressure balanced. Calcium helps build strong bones and teeth. Sodium is a mineral that is needed for body fluids, but it is only 97 mg per 100 g, so it is low compared to many foods. Magnesium supports muscle and nerve function. Zinc is important for the immune system.
Good to know
Celery is crunchy and hydrating because it has a high water content. It is a good snack for people who want a low calorie option. It can be eaten raw or added to salads, soups, or smoothies. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
Source
USDA FoodData Central (Public Domain) (ID: 2346405) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.