Recipe
Crisp Celery Chicken Bowl
Crunchy celery, apple, chicken and walnut salad with yogurt.
Ingredients
- 200 g Celery
- 120 g Chicken breast
- 80 g Apple
- 40 g Walnuts
- 60 g Greek yogurt
Steps
- Slice celery and apple into thin pieces.
- Season chicken and cook until 74 °C (74 °C (165 °F)).
- Chop walnuts and whisk yogurt until smooth.
- Toss celery, apple, chicken, walnuts, and yogurt together.
- Chill briefly and serve in bowls.
Per serving
130 kcal · protein 10 g · carbs 5.9 g · fat 7.9 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.