Recipe
Enoki Mushroom Almond Bowl
Savory sautéed mushrooms with almond butter, carrots, spinach, and apple.
Ingredients
- 150 g Enoki mushrooms
- 80 g Almond butter
- 100 g Carrots
- 100 g Spinach
- 70 g Apple
Steps
- Trim mushroom stems and slice caps.
- Sauté carrots and spinach in a pan until tender.
- Spread almond butter over the mushroom slices.
- Top with apple wedges before serving.
Per serving
159 kcal · protein 6.1 g · carbs 12.7 g · fat 10.9 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.