Peach Salad With Almond

Ingredients

• 300 g peaches
• 80 g almond butter
• 100 g almond milk
• 50 g spinach

Steps

1. Slice the peaches into wedges.
2. Pour the almond milk into a bowl.
3. Stir in the almond butter until smooth.
4. Combine the peaches and spinach in the bowl.
5. Drizzle the mixture with the prepared almond butter dressing.

Per serving

319 kcal · protein 10.7 g · carbs 24.9 g · fat 22.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.