Bacon Beef Stick Skillet

Ingredients

• 300 g bacon-and-beef-sticks
• 200 g potatoes-raw-skin
• 100 g onions-raw
• 150 g carrots-raw

Steps

1. Slice the onions thinly for the pan.
2. Dice the potatoes into even pieces next.
3. Heat a skillet and cook the bacon and beef sticks at 177 °C (177 °C (350 °F)).
4. Add the carrots to the skillet after the meat is browned.
5. Sauté the potatoes with the onions until tender.
6. Serve the mixture immediately from the pan.

Per serving

884 kcal · protein 47.5 g · carbs 25.5 g · fat 66.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.