Vegetables
Onions, raw: calories and nutrition
Per 100 g, raw onions provide 40 kcal, 1.1 g protein, 0.1 g total fat, 9.34 g carbohydrates, 1.7 g fiber, 4.24 g sugars, 7.4 mg vitamin C, and 146 mg potassium.
Quick nutrition facts (Per 100 g / Per serving)
- 40 kcal Calories (100 g) · 64 kcal / serving
- 1.1 g Protein (100 g) · 1.8 g / serving
- 0.1 g Total Fat (100 g) · 0.2 g / serving
- 9.3 g Total Carbohydrate (100 g) · 14.9 g / serving
- Protein 1.1 g 10%
- Carbohydrates 9.3 g 88%
- Total fat 0.1 g 2%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 1.1 g | 10% |
| Carbohydrates | 9.3 g | 88% |
| Total fat | 0.1 g | 2% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup, chopped (160 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 40 kcal | 64 kcal | 2% |
| Total fat | 0.1 g | 0.2 g | 0% |
| Saturated fat | 0 g | 0.1 g | 0% |
| Carbohydrates | 9.3 g | 14.9 g | 3% |
| Total sugars | 4.2 g | 6.8 g | 8% |
| Dietary fiber | 1.7 g | 2.7 g | 6% |
| Protein | 1.1 g | 1.8 g | 2% |
| Sodium | 4 mg | 6.4 mg | 0% |
| Calcium | 23 mg | 36.8 mg | 2% |
| Folate | 19 µg | 30.4 µg | 5% |
| Iron | 0.2 mg | 0.3 mg | 1% |
| Magnesium | 10 mg | 16 mg | 2% |
| Potassium | 146 mg | 233.6 mg | 3% |
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Vitamin C | 7.4 mg | 11.8 mg | 8% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.2 mg | 0.3 mg | 2% |
Serving size
Recipes with Onions, raw
What this means for your health
What is in it
Per 100 g, raw onions provide 40 kcal of energy. It contains 1.1 g protein, 0.1 g total fat, and 9.34 g carbohydrates. This includes 1.7 g dietary fiber and 4.24 g total sugars. It also has 7.4 mg vitamin C, 146 mg potassium, 23 mg calcium, 10 mg magnesium, and 4 mg sodium. Smaller amounts include iron, zinc, and folate.
What it means for your health
Dietary fiber is a type of carbohydrate found in plant foods. Vitamin C and potassium are nutrients found in many foods. These amounts show what this food contains per 100 g. It may fit into a varied pattern of eating.
Good to know
One cup, chopped is 160 g. One medium is 110 g. One large slice is 38 g. This food has 0.1 g total fat per 100 g. It has 4 mg sodium per 100 g. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
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Source
USDA FoodData Central (Public Domain) (ID: 170000) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.