Roasted Onion And Veggies

Ingredients

• 300 g onions
• 150 g carrots
• 100 g potatoes
• 50 g avocados

Steps

1. Chop the onions into large pieces.
2. Slice the carrots into uniform rounds.
3. Toss potatoes and avocados with olive oil.
4. Roast all vegetables at 200 °C (204 °C (400 °F)).
5. Serve the warm mixture immediately.

Per serving

75 kcal · protein 2.1 g · carbs 14.7 g · fat 1.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.