Grilled Peach and Pork

Ingredients

• 250 g Yellow Peaches
• 200 g Pork Loin Tenderloin
• 30 g Almond Butter
• 100 g Almond Milk

Steps

1. Slice the peaches into thick portions.
2. Season the pork tenderloin lightly.
3. Grill the pork to 74 °C (74 °C (165 °F)).
4. Warm the peach slices on the grill.
5. Drizzle the cooked meat with almond butter.
6. Serve alongside peaches with almond milk.

Per serving

268 kcal · protein 25.8 g · carbs 15.8 g · fat 12.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.