Recipe

Kefir Berry Skillet Bowl

Pan-seared banana topped with almond butter and fresh blueberries in a kefir sauce.

20 min · 2 servings · 277 kcal per serving

Kefir Berry Skillet Bowl
AI illustration

Ingredients

Steps

  1. Pour kefir into a skillet.
  2. Gently warm the mixture over low heat.
  3. Stir in the almond butter until smooth.
  4. Fold in the fresh blueberries.
  5. Top with sliced banana pieces.

Per serving

277 kcal · protein 11.6 g · carbs 28.3 g · fat 15.1 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.