Recipe
Kefir Berry Skillet Bowl
Pan-seared banana topped with almond butter and fresh blueberries in a kefir sauce.
Ingredients
- 300 g Kefir
- 100 g Blueberries
- 50 g Almond Butter
- 75 g Banana
Steps
- Pour kefir into a skillet.
- Gently warm the mixture over low heat.
- Stir in the almond butter until smooth.
- Fold in the fresh blueberries.
- Top with sliced banana pieces.
Per serving
277 kcal · protein 11.6 g · carbs 28.3 g · fat 15.1 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.