Fruits
Bananas, raw: calories and nutrition
Raw bananas give about 89 kcal, 1.09 g protein, 0.33 g fat, 22.84 g carbs (including 12.23 g sugars) and 2.6 g fiber per 100 g.
Quick nutrition facts (Per 100 g / Per serving)
- 89 kcal Calories (100 g) · 200.3 kcal / serving
- 1.1 g Protein (100 g) · 2.5 g / serving
- 0.3 g Total Fat (100 g) · 0.7 g / serving
- 22.8 g Total Carbohydrate (100 g) · 51.4 g / serving
- Protein 1.1 g 4%
- Carbohydrates 22.8 g 93%
- Total fat 0.3 g 3%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 1.1 g | 4% |
| Carbohydrates | 22.8 g | 93% |
| Total fat | 0.3 g | 3% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup, mashed (225 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 89 kcal | 200.3 kcal | 4% |
| Total fat | 0.3 g | 0.7 g | 0% |
| Saturated fat | 0.1 g | 0.3 g | 1% |
| Carbohydrates | 22.8 g | 51.4 g | 8% |
| Total sugars | 12.2 g | 27.5 g | 24% |
| Dietary fiber | 2.6 g | 5.9 g | 9% |
| Protein | 1.1 g | 2.5 g | 2% |
| Sodium | 1 mg | 2.3 mg | 0% |
| Calcium | 5 mg | 11.3 mg | 0% |
| Folate | 20 µg | 45 µg | 5% |
| Iron | 0.3 mg | 0.6 mg | 1% |
| Magnesium | 27 mg | 60.8 mg | 6% |
| Potassium | 358 mg | 805.5 mg | 8% |
| Vitamin A | 3 µg | 6.8 µg | 0% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Vitamin C | 8.7 mg | 19.6 mg | 10% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.2 mg | 0.3 mg | 1% |
Serving size
Recipes with Bananas, raw
What this means for your health
What is in it
A 100 g serving of raw banana contains 89 kcal of energy. It provides 1.09 g protein, 0.33 g total fat (0.112 g saturated), 22.84 g carbohydrates, and 12.23 g total sugars. Fiber is 2.6 g. Key minerals include 358 mg potassium, 27 mg magnesium, 5 mg calcium, and 0.26 mg iron. Vitamins are 8.7 mg vitamin C, 3 µg vitamin A, and small amounts of zinc and folate.
What it means for your health
The natural sugars give quick energy, while the fiber may help keep digestion regular. Potassium supports normal heart function, and vitamin C is an antioxidant that may aid immune health. Because the fat and sodium are low, bananas fit well in a balanced diet. Studies suggest that high added‑sugar intake is linked to heart disease, but the sugars in whole fruit are naturally occurring.
Good to know
One medium banana (about 118 g) is a common serving. Bananas are low in saturated fat and sodium. They can be eaten fresh, sliced, or mashed in recipes. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1001/jamainternmed.2013.13563
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Peer-reviewed source: https://doi.org/10.1111/obr.12040
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Peer-reviewed source: https://doi.org/10.1002/14651858.cd000980.pub4
Source
USDA FoodData Central (Public Domain) (ID: 173944) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.