Fruits

Bananas, raw: calories and nutrition

Raw bananas give about 89 kcal, 1.09 g protein, 0.33 g fat, 22.84 g carbs (including 12.23 g sugars) and 2.6 g fiber per 100 g.

Bananas, raw in Fruits category

Quick nutrition facts (Per 100 g / Per serving)

  • 89 kcal Calories (100 g) · 200.3 kcal / serving
  • 1.1 g Protein (100 g) · 2.5 g / serving
  • 0.3 g Total Fat (100 g) · 0.7 g / serving
  • 22.8 g Total Carbohydrate (100 g) · 51.4 g / serving
Macronutrient calorie share for Bananas, raw Per 100 grams (89 kcal): Protein 1.1 g (4% of macro calories), Carbohydrates 22.8 g (93%), Total fat 0.3 g (3%). 89 kcal / 100 g
  • Protein 1.1 g 4%
  • Carbohydrates 22.8 g 93%
  • Total fat 0.3 g 3%
Macronutrient calorie breakdown per 100 g for Bananas, raw
Macronutrient Amount per 100 g Share of macro calories
Protein 1.1 g 4%
Carbohydrates 22.8 g 93%
Total fat 0.3 g 3%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Total sugars 12.2 g 24% DV
Vitamin C 8.7 mg 10% DV
Dietary fiber 2.6 g 9% DV
Carbohydrates 22.8 g 8% DV
Potassium 358 mg 8% DV
Magnesium 27 mg 6% DV
Folate 20 µg 5% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g 1 cup, mashed (225 g) % Daily Value (100 g)
Energy 89 kcal 200.3 kcal 4%
Total fat 0.3 g 0.7 g 0%
Saturated fat 0.1 g 0.3 g 1%
Carbohydrates 22.8 g 51.4 g 8%
Total sugars 12.2 g 27.5 g 24%
Dietary fiber 2.6 g 5.9 g 9%
Protein 1.1 g 2.5 g 2%
Sodium 1 mg 2.3 mg 0%
Calcium 5 mg 11.3 mg 0%
Folate 20 µg 45 µg 5%
Iron 0.3 mg 0.6 mg 1%
Magnesium 27 mg 60.8 mg 6%
Potassium 358 mg 805.5 mg 8%
Vitamin A 3 µg 6.8 µg 0%
Vitamin B12 0 µg 0 µg 0%
Vitamin C 8.7 mg 19.6 mg 10%
Vitamin D 0 µg 0 µg 0%
Zinc 0.2 mg 0.3 mg 1%

Serving size

Recipes with Bananas, raw

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What this means for your health

What is in it

A 100 g serving of raw banana contains 89 kcal of energy. It provides 1.09 g protein, 0.33 g total fat (0.112 g saturated), 22.84 g carbohydrates, and 12.23 g total sugars. Fiber is 2.6 g. Key minerals include 358 mg potassium, 27 mg magnesium, 5 mg calcium, and 0.26 mg iron. Vitamins are 8.7 mg vitamin C, 3 µg vitamin A, and small amounts of zinc and folate.

What it means for your health

The natural sugars give quick energy, while the fiber may help keep digestion regular. Potassium supports normal heart function, and vitamin C is an antioxidant that may aid immune health. Because the fat and sodium are low, bananas fit well in a balanced diet. Studies suggest that high added‑sugar intake is linked to heart disease, but the sugars in whole fruit are naturally occurring.

Good to know

One medium banana (about 118 g) is a common serving. Bananas are low in saturated fat and sodium. They can be eaten fresh, sliced, or mashed in recipes. This is general education, not medical advice.

Research behind it

Source

USDA FoodData Central (Public Domain) (ID: 173944) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.