Recipe
Banana Yogurt Crunch Bowl
Creamy banana bowl with yogurt and nuts.
Ingredients
- 200 g Banana
- 120 g Plain whole milk yogurt
- 30 g Whole almonds
- 15 g Honey
Steps
- Slice bananas into a bowl.
- Spoon yogurt over bananas.
- Sprinkle almonds and drizzle honey.
Per serving
123 kcal · protein 3.3 g · carbs 17.7 g · fat 5.3 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.