Skillet Caramelized Bananas

Ingredients

• 200 g Bananas
• 30 g Butter
• 40 g Almond butter
• 20 g Honey
• 2 g Cinnamon
• 30 g Almonds

Steps

1. Heat a skillet over medium heat.
2. Melt butter in the skillet.
3. Add banana slices and cook until golden.
4. Stir in almond butter, honey, and cinnamon.
5. Top with toasted almonds and serve warm.

Per serving

219 kcal · protein 4.3 g · carbs 19.6 g · fat 15.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.