Banana Coconut Rice Pudding

Ingredients

• 200 g Bananas
• 100 g White rice
• 150 g Coconut milk
• 100 g Water
• 2 g Cinnamon

Steps

1. Combine rice, milk, water, bananas, cinnamon.
2. Simmer until rice is tender.
3. Rest five minutes before serving.

Per serving

224 kcal · protein 3.2 g · carbs 34 g · fat 9.4 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.