Vegetables

Kale, raw: calories and nutrition

Kale has 35 kcal, 2.92 g protein, 1.49 g fat, 4.42 g carbs, 4.1 g fiber, 93.4 mg vitamin C, 254 mg calcium, 241 ug vitamin A, and 62 ug folate per 100 g.

Kale, raw in Vegetables category

Quick nutrition facts (Per 100 g / Per serving)

  • 35 kcal Calories (100 g) · 7.2 kcal / serving
  • 2.9 g Protein (100 g) · 0.6 g / serving
  • 1.5 g Total Fat (100 g) · 0.3 g / serving
  • 4.4 g Total Carbohydrate (100 g) · 0.9 g / serving
Macronutrient calorie share for Kale, raw Per 100 grams (35 kcal): Protein 2.9 g (27% of macro calories), Carbohydrates 4.4 g (42%), Total fat 1.5 g (31%). 35 kcal / 100 g
  • Protein 2.9 g 27%
  • Carbohydrates 4.4 g 42%
  • Total fat 1.5 g 31%
Macronutrient calorie breakdown per 100 g for Kale, raw
Macronutrient Amount per 100 g Share of macro calories
Protein 2.9 g 27%
Carbohydrates 4.4 g 42%
Total fat 1.5 g 31%

Top Nutrients (% Daily Value per 100 g)

Share of FDA 2,000 kcal reference daily intake provided by 100 grams.

Top Nutrients (% Daily Value per 100 g)
Item Amount Relative value
Vitamin C 93.4 mg 104% DV
Vitamin A 241 µg 27% DV
Calcium 254 mg 20% DV
Folate 62 µg 16% DV
Dietary fiber 4.1 g 15% DV
Iron 1.6 mg 9% DV
Magnesium 32.7 mg 8% DV

Nutrient library

Full nutrient profile

Nutrient Per 100 g 1 pieces of ~1" (20.6 g) % Daily Value (100 g)
Energy 35 kcal 7.2 kcal 2%
Total fat 1.5 g 0.3 g 2%
Carbohydrates 4.4 g 0.9 g 2%
Dietary fiber 4.1 g 0.8 g 15%
Protein 2.9 g 0.6 g 6%
Sodium 53 mg 10.9 mg 2%
Calcium 254 mg 52.3 mg 20%
Folate 62 µg 12.8 µg 16%
Iron 1.6 mg 0.3 mg 9%
Magnesium 32.7 mg 6.7 mg 8%
Potassium 348 mg 71.7 mg 7%
Vitamin A 241 µg 49.6 µg 27%
Vitamin C 93.4 mg 19.2 mg 104%
Zinc 0.4 mg 0.1 mg 4%

Serving size

Recipes with Kale, raw

View all recipes

What this means for your health

What is in it

Kale is a leafy green vegetable. In 100 g it contains 35 kcal of energy. Protein is 2.92 g. Total fat is 1.49 g. Carbohydrates are 4.42 g, of which 4.1 g are fiber. Sodium is 53 mg. It has 254 mg calcium, 1.6 mg iron, 32.7 mg magnesium, 348 mg potassium, 0.39 mg zinc, 93.4 mg vitamin C, 241 ug vitamin A, and 62 ug folate.

What it means for your health

The vitamin C amount is higher than the daily value for 100 g, which may help support the immune system. Calcium is about 20% of the daily value, useful for bone strength. The fiber can aid digestion. The small amount of fat is mostly unsaturated. The protein is modest but contributes to muscle repair. Potassium helps balance fluids.

Good to know

Kale is low in calories but rich in nutrients. A small piece (about 20 g) is a convenient snack. It can be added to salads, smoothies, or cooked dishes. This is general education, not medical advice.

Research behind it

No research papers linked to this food yet.

Source

USDA FoodData Central (Public Domain) (ID: 323505) · Retrieved 2026-10-26

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.