Roasted Kale With Almonds

Ingredients

• 220 g Kale
• 60 g Almonds
• 15 g Garlic
• 20 g Avocado oil
• 30 g Lime
• 2 g Black pepper

Steps

1. Heat oven to 200 °C (200 °C (392 °F)).
2. Toss kale, almonds, garlic, oil, and pepper on a sheet pan.
3. Roast 12 minutes, stirring once, until kale edges crisp.
4. Squeeze lime over hot kale and almonds.
5. Serve warm from the pan.

Per serving

160 kcal · protein 5.2 g · carbs 7.6 g · fat 13.5 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: nuts

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.