Garlic Roasted Chicken Wings

Ingredients

• 250 g Chicken wing meat
• 15 g Canola oil
• 10 g Garlic
• 3 g Paprika
• 2 g Black pepper
• 5 g Rosemary

Steps

1. Pat the chicken dry and toss it with oil, garlic, paprika, pepper, and rosemary.
2. Arrange the wings on a tray and roast at 200 °C (204 °C (400 °F)) until they reach 74 °C (74 °C (165 °F)).
3. Rest the wings for five minutes before serving.

Per serving

121 kcal · protein 14.1 g · carbs 1.7 g · fat 6.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.