Recipe

Simple Beef Chuck Roast

Name: Simple Beef Chuck Roast
Total time: 90 min
Yield: 4 servings
Ingredients: 400 g Beef Chuck Roast; 250 g Potatoes; 150 g Carrots; 100 g Onions

Tender Beef Chuck Roast served with roasted Potatoes and Carrots, slow-cooked to fall-apart perfection.

90 min · 4 servings · 299 kcal per serving

Simple Beef Chuck Roast — AI illustration

Ingredients

400 g Beef Chuck Roast
250 g Potatoes
150 g Carrots
100 g Onions

Steps

Season the beef chuck roast thoroughly.
Arrange potatoes, carrots, and onions around the meat.
Roast the beef chuck roast at 177 °C (177 °C (350 °F)) until done.
Serve the roasted components immediately from the pan.

Per serving

299 kcal · protein 20.6 g · carbs 13.7 g · fat 18 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.

Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.