Fruits
Apricots, raw: calories and nutrition
Apricots, raw, provide 48 kcal, 1.4 g protein, 0.39 g fat, 11.12 g carbs, 9.24 g sugars, 2 g fiber, and 259 mg potassium per 100 g.
Quick nutrition facts (Per 100 g / Per serving)
- 48 kcal Calories (100 g) · 74.4 kcal / serving
- 1.4 g Protein (100 g) · 2.2 g / serving
- 0.4 g Total Fat (100 g) · 0.6 g / serving
- 11.1 g Total Carbohydrate (100 g) · 17.2 g / serving
- Protein 1.4 g 10%
- Carbohydrates 11.1 g 83%
- Total fat 0.4 g 7%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 1.4 g | 10% |
| Carbohydrates | 11.1 g | 83% |
| Total fat | 0.4 g | 7% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup, halves (155 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 48 kcal | 74.4 kcal | 2% |
| Total fat | 0.4 g | 0.6 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 11.1 g | 17.2 g | 4% |
| Total sugars | 9.2 g | 14.3 g | 18% |
| Dietary fiber | 2 g | 3.1 g | 7% |
| Protein | 1.4 g | 2.2 g | 3% |
| Sodium | 1 mg | 1.6 mg | 0% |
| Calcium | 13 mg | 20.2 mg | 1% |
| Folate | 9 µg | 14 µg | 2% |
| Iron | 0.4 mg | 0.6 mg | 2% |
| Magnesium | 10 mg | 15.5 mg | 2% |
| Potassium | 259 mg | 401.5 mg | 6% |
| Vitamin A | 96 µg | 148.8 µg | 11% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Vitamin C | 10 mg | 15.5 mg | 11% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.2 mg | 0.3 mg | 2% |
Serving size
Recipes with Apricots, raw
What this means for your health
What is in it
Apricots, raw, are a fruit rich in nutrients. They contain 48 kcal, 1.4 g protein, 0.39 g fat, 11.12 g carbohydrates, 9.24 g sugars, 2 g fiber, 13 mg calcium, 0.39 mg iron, 10 mg vitamin C, 96 ug vitamin A, and 259 mg potassium per 100 g.
What it means for your health
Apricots are a good source of vitamin C, which supports the immune system. They also provide potassium, which helps regulate blood pressure. The fiber in apricots may support digestive health. However, the high sugar content may be a concern for those watching their sugar intake.
Good to know
Studies suggest that high added sugar intake may be linked to cardiovascular disease risk. Apricots are a natural source of sugars, so they should be consumed in moderation. This is general education, not medical advice.
Research behind it
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Peer-reviewed source: https://doi.org/10.1001/jamainternmed.2013.13563
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Peer-reviewed source: https://doi.org/10.1002/14651858.cd007176.pub2
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Peer-reviewed source: https://doi.org/10.1111/obr.12040
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Source
USDA FoodData Central (Public Domain) (ID: 171697) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.