Apricot Pan Seared Delight

Ingredients

• 200 g apricots
• 150 g almond-milk
• 100 g avocados
• 20 g basil

Steps

1. Slice the apricots thinly for the pan.
2. Sauté the slices in a pan over medium heat.
3. Pour the almond milk around the fruit.
4. Dice the avocado pieces for plating.
5. Garnish the dish with fresh basil leaves.
6. Serve the warm apricot mixture immediately.

Per serving

125 kcal · protein 3.3 g · carbs 15.8 g · fat 6.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.