Recipe
Apricot Almond Yogurt Bowl
Sliced apricots, peppery arugula, almonds, feta, and yogurt in a chilled bowl.
Ingredients
- 150 g apricots-raw
- 60 g arugula-raw
- 30 g nuts-almonds-whole-raw
- 40 g cheese-feta
- 60 g yogurt-greek-plain-lowfat
- 20 g honey
Steps
- Slice apricots and toss with arugula in a serving bowl.
- Scatter almonds and crumbled feta over the greens.
- Add dollops of yogurt and drizzle with honey.
- Serve immediately.
Per serving
118 kcal · protein 5.4 g · carbs 11.3 g · fat 6.5 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.