Brazil Nut Cocoa Bake

Ingredients

• 150 g Brazil nuts
• 75 g Coconut meat
• 40 g Honey
• 35 g Cocoa powder

Steps

1. Chop the Brazil nuts and coconut meat, then mix with cocoa powder and honey.
2. Spread the mixture evenly in a parchment-lined baking dish.
3. Bake at 175 °C (175 °C (347 °F)) until firm and fragrant.
4. Cool completely, then slice into bars.

Per serving

350 kcal · protein 8 g · carbs 24.3 g · fat 29 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: nuts

Labels: vegetarian, gluten-free, dairy-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.