Recipe
Creamy Yogurt Berry Bowl
Creamy Yogurt Berry Bowl: Fresh blueberries atop a rich almond butter and whole milk yogurt base.
Ingredients
- 300 g yogurt-plain-whole-milk
- 100 g blueberries-raw
- 40 g almond-butter-creamy
- 30 g nuts-almonds-whole-raw
Steps
- Combine yogurt and blueberries in a bowl.
- Drizzle almond butter over the mixture.
- Sprinkle whole almonds across the top.
- Serve this simple preparation immediately.
Per serving
232 kcal · protein 9.3 g · carbs 18.7 g · fat 14.5 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.