Pan-Roasted Apples with Pork

Ingredients

• 220 g Apples, peeled
• 120 g Pork loin, boneless
• 20 g Butter, salted
• 20 g Honey
• 2 g Ground cinnamon

Steps

1. Season pork loin and sear in a hot pan until browned.
2. Roast pork to 63 °C (63 °C (145 °F)).
3. Melt butter and cook apples with honey and cinnamon until tender.
4. Slice pork and serve over apples.

Per serving

131 kcal · protein 6.6 g · carbs 11.5 g · fat 7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.