Recipe
Roasted Beets with Feta
Earthy beets, creamy feta, toasted walnuts, honey.
Ingredients
- 250 g Beets
- 20 g Canola oil
- 5 g Fresh thyme
- 60 g Feta cheese
- 40 g Walnut halves
- 15 g Honey
Steps
- Toss beets with oil and thyme.
- Roast beets at 204 °C (204 °C (400 °F)).
- Crumble feta over warm beets.
- Scatter walnuts and drizzle honey.
Per serving
190 kcal · protein 4.7 g · carbs 10.6 g · fat 15.4 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.