Fruits
Pears, raw: calories and nutrition
Per 100 g, raw pears provide 57 kcal, 15.23 g carbohydrates, 9.75 g total sugars, and 3.1 g dietary fiber.
Quick nutrition facts (Per 100 g / Per serving)
- 57 kcal Calories (100 g) · 79.8 kcal / serving
- 0.4 g Protein (100 g) · 0.5 g / serving
- 0.1 g Total Fat (100 g) · 0.2 g / serving
- 15.2 g Total Carbohydrate (100 g) · 21.3 g / serving
- Protein 0.4 g 2%
- Carbohydrates 15.2 g 96%
- Total fat 0.1 g 2%
| Macronutrient | Amount per 100 g | Share of macro calories |
|---|---|---|
| Protein | 0.4 g | 2% |
| Carbohydrates | 15.2 g | 96% |
| Total fat | 0.1 g | 2% |
Nutrient library
Full nutrient profile
| Nutrient | Per 100 g | 1 cup, slices (140 g) | % Daily Value (100 g) |
|---|---|---|---|
| Energy | 57 kcal | 79.8 kcal | 3% |
| Total fat | 0.1 g | 0.2 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 15.2 g | 21.3 g | 6% |
| Total sugars | 9.8 g | 13.7 g | 20% |
| Dietary fiber | 3.1 g | 4.3 g | 11% |
| Protein | 0.4 g | 0.5 g | 1% |
| Sodium | 1 mg | 1.4 mg | 0% |
| Calcium | 9 mg | 12.6 mg | 1% |
| Folate | 7 µg | 9.8 µg | 2% |
| Iron | 0.2 mg | 0.3 mg | 1% |
| Magnesium | 7 mg | 9.8 mg | 2% |
| Potassium | 116 mg | 162.4 mg | 2% |
| Vitamin A | 1 µg | 1.4 µg | 0% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Vitamin C | 4.3 mg | 6 mg | 5% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
Serving size
Recipes with Pears, raw
What this means for your health
What is in it
Raw pears provide 57 kcal per 100 g. They contain 0.36 g protein and 0.14 g total fat, including 0.022 g saturated fat. Carbohydrates are 15.23 g. Of these, 9.75 g are total sugars and 3.1 g are dietary fiber. Sodium is 1 mg. Potassium is 116 mg. Calcium is 9 mg. Iron is 0.18 mg. Magnesium is 7 mg. Zinc is 0.1 mg. Vitamin C is 4.3 mg. Vitamin A is 1 ug. Folate is 7 ug. Vitamin D is 0 ug and vitamin B12 is 0 ug.
What it means for your health
Dietary fiber is a carbohydrate the body cannot digest. The 3.1 g per 100 g is 11.1% of the Daily Value. Total sugars are 9.75 g per 100 g, or 19.5% of the Daily Value, and they supply energy. Carbohydrates are 15.23 g per 100 g, or 5.5% of the Daily Value. Potassium is present at 116 mg per 100 g. Vitamin C is present at 4.3 mg per 100 g. Sodium is 1 mg per 100 g.
Good to know
Common servings include 1 small pear at 148 g, 1 medium pear at 178 g, and 1 large pear at 230 g. One cup of slices is 140 g, one cup of cubes is 161 g, and one NLEA serving is 166 g. Vitamin D and vitamin B12 are 0 ug per 100 g. This is general education, not medical advice.
Research behind it
No research papers linked to this food yet.
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Source
USDA FoodData Central (Public Domain) (ID: 169118) · Retrieved 2026-10-26
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.