Pear and Walnut Yogurt Bowl

Ingredients

• 240 g Pears
• 120 g Greek yogurt
• 40 g Walnuts
• 20 g Honey

Steps

1. Core and dice the pears into a serving bowl.
2. Fold in the yogurt and honey until evenly coated.
3. Top with walnuts and serve chilled.

Per serving

139 kcal · protein 4.7 g · carbs 15.5 g · fat 7.6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.