Pan-Roasted Pears with Walnuts

Ingredients

• 240 g Pears
• 60 g Walnuts
• 60 g Cheddar cheese
• 30 g Butter
• 30 g Honey
• 5 g Cinnamon

Steps

1. Halve and core the pears; slice walnuts and cheddar.
2. Melt the butter in a skillet over medium heat.
3. Add pears cut-side down; cook until golden, about eight minutes.
4. Add walnuts, cheddar, honey and cinnamon; warm two minutes.
5. Serve warm.

Per serving

277 kcal · protein 6 g · carbs 18.3 g · fat 21.7 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.