Recipe
Cheddar Salad Bowl
A simple arrangement of cheddar, greens, and fresh components.
Ingredients
- 200 g Cheddar Cheese
- 150 g Arugula
- 50 g Almonds
- 100 g Almond Milk
Steps
- Combine arugula and cheddar in a large bowl.
- Toss with almond milk and sliced almonds.
- Arrange the mixture into serving dishes.
- Serve this light preparation immediately.
Per serving
582 kcal · protein 30.9 g · carbs 10.5 g · fat 48 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.