Guava Salad With Almond

Ingredients

• 200 g Guava
• 50 g Almond Butter
• 100 g Almond Milk
• 50 g Arugula

Steps

1. Combine guava and arugula in a bowl.
2. Drizzle almond milk over the mixture.
3. Stir in the almond butter gently.
4. Serve this fresh preparation immediately.

Per serving

235 kcal · protein 8.7 g · carbs 20.9 g · fat 15.2 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy, nuts

Labels: vegetarian, gluten-free, egg-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.