Recipe
Turkey Ground Salad Bowl
Ground turkey mixed with fresh greens and light dressing. A simple meal preparation.
Ingredients
- 300 g Ground Turkey
- 200 g Spinach
- 150 g Tomatoes
- 50 g Almond Butter Creamy
- 100 g Almond Milk Unsweetened Plain Refrigerated
Steps
- Brown the turkey ground at 165 °C (166 °C (331 °F)).
- Combine spinach and tomatoes in a large bowl.
- Pour the warmed turkey mixture over the greens.
- Drizzle the almond butter creamy over the salad.
- Stir in the almond milk unsweetened plain refrigerated gently.
Per serving
133 kcal · protein 16.5 g · carbs 3.9 g · fat 6.2 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Labels: gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.