Goal-Based Food Ranking

Foods low in saturated fat

This guide presents common foods ranked by saturated fat from lowest concentration to highest concentration for general dietary patterns across all common food categories. The selections highlight qualifying whole foods evaluated on verified nutrient values per serving weight. Each food in this reference collection comes from primary dietary databases to support balanced meal planning. Readers can compare these everyday items to meet personal nutritional targets while maintaining a varied diet. The entries focus on familiar grocery staples suitable for home preparation across diverse cooking styles. Review the table below to explore detailed nutritional amounts and incorporate these nutrient sources into your routine.

Ranking Rule

Ranked by saturated fat per 100 g, from lowest concentration to highest concentration, for all common food categories, selecting the top 10 qualifying foods.

Foods low in saturated fat
Rank Food Value (per 100 g) Per serving
1 Carbonated beverage, cream soda 0 g 0 g (1 fl oz)
2 Cheese, mozzarella, nonfat 0 g 0 g (1 cup, shredded)
3 Egg, white, raw, fresh 0 g 0 g (1 large)
4 Honey 0 g 0 g (1 cup)
5 Nectarines, raw 0 g 0 g (1 slices)
6 Rice and Wheat cereal bar 0 g 0 g (1 bar)
7 Rice crackers 0 g 0 g (1 serving)
8 Sauce, steak, tomato based 0 g 0 g (2 Tbsp)
9 Strawberries, raw 0 g N/A
10 Sugars, brown 0 g 0 g (1 tsp unpacked)

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