Recipe
Avocado Lime Herb Plate
Fresh avocado and red onion atop a zesty cilantro-lime dressing.
Ingredients
- 250 g Avocado
- 50 g Lime Juice
- 20 g Cilantro
- 30 g Red Onion
Steps
- Slice the avocado into even portions.
- Squeeze the lime juice over the prepared slices.
- Garnish the arrangement with fresh cilantro.
- Dice the red onion and scatter it across the plate.
Per serving
166 kcal · protein 3.4 g · carbs 14.1 g · fat 12.7 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.