Creamy Sour Cream Skillet Dish

Ingredients

• 250 g sour-cream-light
• 150 g carrots-raw
• 100 g celery-raw
• 75 g onions-raw

Steps

1. Sauté the onions and celery in a pan.
2. Add the carrots to the mixture.
3. Stir in the sour cream until combined.
4. Cook everything thoroughly at 165 °C (166 °C (330 °F)).
5. Serve this warm preparation immediately.

Per serving

112 kcal · protein 2.9 g · carbs 10.6 g · fat 6.8 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Contains: dairy

Labels: vegetarian, gluten-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.