Recipe
Guava Almond Milk Bake
Warm guava baked with steel cut oats and almond milk.
Ingredients
- 200 g Guava
- 150 g Almond milk
- 50 g Steel cut oats
- 30 g Brown sugar
- 5 g Ground cinnamon
Steps
- Heat oven to 180 °C (180 °C (356 °F)) and lightly grease a baking dish.
- Stir diced guava with steel cut oats, almond milk, brown sugar and ground cinnamon.
- Spread mixture evenly in dish and bake 35 minutes until firm.
- Rest 10 minutes before serving warm.
Per serving
120 kcal · protein 3.1 g · carbs 24.5 g · fat 1.8 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: dairy, nuts
Labels: vegetarian, egg-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.