Roasted Ginkgo Nut Medley

Ingredients

• 180 g Ginkgo nuts
• 80 g Asparagus
• 60 g Red bell pepper
• 10 g Garlic
• 5 g Paprika
• 20 g Olive oil

Steps

1. Toss ginkgo nuts, asparagus, red peppers, garlic, paprika, and olive oil until evenly coated.
2. Spread mixture on a sheet pan and roast at 200 °C (200 °C (392 °F)) for 18 minutes.
3. Stir once, then roast until ginkgo nuts turn golden and vegetables soften.

Per serving

141 kcal · protein 2.9 g · carbs 20.1 g · fat 6 g

Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.

Diet and allergens

Labels: vegan, vegetarian, gluten-free, dairy-free, egg-free, nut-free, shellfish-free, soy-free

Tags come from the ingredient foods. Check packaged ingredients for your own allergies.