Recipe
Savory Rice Noodle Soup
Tender chicken and crunchy carrots in a rich chicken broth served over rice noodles.
Ingredients
- 250 g rice-noodles-dry
- 200 g chicken-breast-boneless-skinless-raw
- 150 g carrots-raw
- 100 g celery-raw
- 50 g chicken-broth-cubes-dry
Steps
- Combine broth cubes with water in a large pot.
- Add rice noodles and carrots to the simmering liquid.
- Sauté celery pieces before adding the chicken.
- Cook the chicken until 74 °C (74 °C (165 °F)).
- Simmer all components together until noodles soften.
Per serving
327 kcal · protein 17.3 g · carbs 57.5 g · fat 2 g
Calculated from USDA FoodData Central values for the listed foods. Cooking changes weights and nutrients, so treat the figures as estimates.
Diet and allergens
Contains: wheat
Labels: dairy-free, egg-free, nut-free, shellfish-free, soy-free
Tags come from the ingredient foods. Check packaged ingredients for your own allergies.
Educational information only, not medical or dietary advice. Consult a qualified health professional for personal nutrition guidance.